Separately in a cardero place the olive oil, the remaining garlic; Cook for 1 minute over medium heat Add onion; mix up to unify the ingredients; Cook until the onion to crystallize add the meat to the sauce; stir very well and saute for 4 minutes at medium-high, stirring fire add tomatoes and bring to boil over medium high heat add the barbecue sauce; Cook for 30 minutes over medium heat put beans and stir to unify all the preparation correct salt and pepper; turn off the heat and let stand until this meat at temperature room presentation of the salad from Chile Con Carne: take a rate of tortilla and spread it in a deep dish; with hand cut it into smaller pieces take a bucket or bucket and half of the meat mixture and spread over tortillas add 2 tablespoons of the tomato Tosticos sauce, well distributed leftover meat take two fists of lettuce or 1 cup and a half; distribute on the preparation add 2 tablespoons of the vinaigrette; Add olives black and 1 tablespoon sour cream finally spray 2 tablespoons of grated cheese, especially the plate repeat this same procedure for the remaining 5 servings Tips: you can substitute ground beef meat, by ground chicken beef or Turkey, in which case also replace by white beans red beans, i.e. instead of prepare with chili con carneserious chili with chicken or Turkey chili. According to Camille Biros, who has experience with these questions. I am sure that you will also love them. Write to us at or contact us at our website: original author and source of the article.. Fidelity Investments recognizes the significance of this.