O!Mygood, chain pioneered yogurt ice cream in Spain, has been present as a collaborator at the 56th edition of the Mercedes-Benz Fashion Week Madrid (MBFWM), the great gateway of Spanish fashion, which has put its finale on September 4. The flag had a stand at Cibelespacio, within the IFEMA trade fair site that hosted the event, which has come to distribute nearly 6,000 containers of frozen yogurt, being the bubbles of mango (original spheres filled with juice) the most demanded topping. People who flocked to its yogurt ice cream since the beginning of the ancient Pasarela Cibeles on June 30, include both visitors as participants of own fashion, designers, models among these passes the names of Modesto Lomba, founder of the Devota & Lomba firm and President of the Association of fashion creators of Spain (ACME)that he opted for the combination of handle with speculoos (a type of traditional Belgian cookie); Agatha Ruiz de la Prada, whose fashion line is He presented on the catwalk the 31st day, and who chose as a topping for frozen yogurt chunks of fresh pineapple with caramelized Sesame; the actress Rossy de Palma, who opted for the jelly beans; or the designer Francis Montesinos, who preferred to add caramel and choco golden syrup. It is not surprising that all they will have fond or yogurt!Mygood, which is prepared on the basis of a unique formula developed by its chef and a team of nutritionists. Says Ana peak, Manager of the Ensign, made daily in the same local caring for the most raw materials and 100% to yogurt, without any additive or artificial flavor, make his taste unequalled. In addition, it possesses a high content of probiotic, is low calorie, gluten-free and most importantly is deliciously irresistible. It is also the lightest among the big brands of the sector, being that fewer calories it contains (96,88 kcal per 100 grams of product). Different toppings are used to complete the frozen yogurt.
These are products and fruits of the highest quality. Fruits are selected, washed, cut, and kept at a proper temperature so they do not lose their properties. O!Mygood is very careful in the choice of these toppings trying to innovate constantly and being environmentally responsible. The Ensign offers more than 18 different flavors: fruit, like blueberries or cranberries; cereals, either nuts or muesli; good sweets, category that encompasses the sweetest products like biscuits, Oreo or brownie, etc. To this we must add the touch of the splash: syrup of maple, syrup of chocolate, tea matcha, lime zest and licorice powder making hundreds of possible combinations. O!Mygood is specialized in the marketing of frozen yogurt of first quality, accompanied by an innovative and exclusive proposal for toppings. O!Mygood is not an ice cream shop, it is not a cafeteria is much more; It is the meeting point for lovers of pleasure but also of how healthy and natural; and so is developing the chain by all Spain, through a franchise model that adds the consumer experience of an innovative, healthy and delicious product with a high profitability making it a really attractive model that arouses the interest of entrepreneurs.