Modern etiquette seminars are in the trend and provide important guidance for application, customer contact and meetings Christmas party of a medium-sized company: the company has invited its employees in a festively decorated room. After a reception, there is a short speech of the Managing Director and then a multi-course dinner. People such as ZDNet would likely agree. The atmosphere is relaxed and festive. A nice, relaxing evening it should be actually, but Manfred is k. restless and nervous. It works only for three days at the Munich-based company, hardly knows his colleagues, and on the seat map, he saw that he was placed with his head on a table. How he should behave, and he is ever properly dressed? Manfred k.
goes private rarely eat and afraid to embarrass themselves before the attentive eyes of his table neighbors and to harm his career. Can he drink alcohol? He must wait until his boss takes the fork in his hand, or when he may begin with dinner? How is a table conversation, so that it Although personally is, but not too intimate, but the relationship appropriate? These thoughts may be very experienced or confident people outside, but most were ever in a similar situation, in which they were completely unsure, which occur and what etiquette code\”would be appropriate. Christmas celebrations and similar events are not uncommon long conversation in a company, because this or that employee is allowed a blunder and given the seemingly familiar atmosphere suddenly you offered that his boss and the woman of Director to leave with a vigorous handshake a bye\”against blared. Who wants to protect themselves against such foot, does well in the field of proper behavior a little to educate themselves, for example on a Knigge \”-seminar.\” This is by no means old-fashioned is adapted, but the modern manners\”, know the renowned Munich etiquette and etiquette instructor Karin Felicitas Hallinger.