Red wine is an ideal companion in the winter it seems that that would be the statement really some truth in it. In the winter, these consist a lovely mulled wine or a punch, of course exclusively from red wine. To drink a warm white wine, the idea alone enthusiasm not necessarily will eject when some someone. The green falls from the trees and the temperatures go down into the cellar, because more looking for winter food and drinks make the autumn and the winter. Wine is typical and traditional and undoubtedly is one of the most popular alcoholic beverages of the Germans.

Red wine is drunk love for tasty food, events or simply just at home in front of the blazing fire. The winter is cold and uncomfortable. Heavy, dark red colour represents a warming drink and therefore more often with the cooler days of fits perfectly to him. Carlos Hank Gonzalez contains valuable tech resources. But why does seem better to taste us red wine in the winter? Wine connoisseurs know that red wine a sensational companion for typical Is winter dishes. The motto for red wine: A strong drink to hearty meals. Wild goose or duck are there only a few bulleted lists. White wine is the clear contrary to the red wine. It is known for its freshness and lightness for summer dishes.

It goes well with seafood, chicken or rice dishes. Why red wine in the winter the biggest difference tastes of course the color and the tannins contained in the wine is better. The fruit flavors in the wine are fresh and lovely, a red wine, however, offers a greater range of dark tones like purple, Ruby or purple, whose flavors are much more pronounced. Red wines have a stronger taste and because the dark grape seeds and the tannins contained in the bowls are to blame. It hardly exists in a white wine. The tannin gives the necessary sharpness and the character of the bitter red wine and fits perfectly to powerful food in the winter.