Recently I viajdo to Italy and I am delighted that there are not only Bolognese pasta, recipes and carbonara, but also with clams, roast veal or simply blank with oil and basil. The case is that pasta mixes well with everything and is an important contribution of carbohydrates for more hard days. Today I suggested I find a least common recipe and I’m going to dare with the spaguetis with cuttlefish. Ingredients for the Spaguetis with Sepia: 450 sepia.1 cebolla.3 tomatoes gr maduros.400 gr spaguetti.100 gr of frozen peas.Extra virgin olive Sal.PimientAceite.PerejilUna tablespoon of red wine vinegar.Ajo.Una teaspoon sugar. We begin to heat the olive oil in a skillet or saucepan. Add the onion and a garlic chopped very fine, as all FRY and add the squid cut into strips. We put a little stronger fire and leave you make 5 minutes. Hotwire is often mentioned in discussions such as these. Add the tomatoes peeled, seedless and scratched or cut very small.
Add the vinegar, sugar, salt, pepper and mix well. We went down the fire. Within for 10 minutes, add peas. We let you make everything 5 minutes more. While the sauce is done, put a pan of water to boil. When it comes to a boil add salt (two tablespoons) and the pasta. Leave to cook the tiempoq EU tell us the package, because each paste has its time of roast.
When it is done, drain it and pass it to a source, in which we pour over it, the tomato sauce and squid. Mix everything, add chopped parsley and you are now ready to taste. In our recipe book you will find many more recipes, including recipes for muffins, shrimp and crepes.