White Fish Tempura Beer

Today I bring you this delicious and easy recipe for white fish Tempura of beer, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the white fish Tempura beer recipe: oil vegetable FRY 4 big steaks of white fish (tilapia, Grouper, sea bass, COD) flour to coat the fish before frying for the tempura 1 cup flour 1 tablespoon pinch of powder for baking 1 teaspoon paprika salt and pepper to taste 1 bottle of beer to accompany quarter quarter Cup sesame oil soy sauce Cup Roasted sesame seeds Red Chile flakes green lettuce smooth preparation of the white fish Tempura beer recipe: put to heat a deep Fryer with abundant vegetable oil. Cut the fish into strips thick size snack, we dry it well with absorbent paper, season and go on to a plate with flour. More info: kind Bars. We rebozamos them and go on to another dish.

We prepare the tempura mix in a large bowl, the flour, the baking powder, paprika and salt. Add the cold beer, and mix with a spatula just until large lumps disappear (it must not be homogeneous but should not appear the dust while working with the tempura). When the oil from the Fryer is hot, we passed floured by the tempura fish pieces making sure to cover the fish well, and have no excess. We fritamos 2-3 pieces at a time until they float and are golden brown. Remove the fish pieces and move on to a plate with kitchen paper to remove excess fat. Serve immediately with a sesame oil soy sauce and spicy to taste on a bed of lettuce. White fish recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy as the white fish grilled and many more fish recipes.