Today I bring you this delicious and easy recipe for fillet of snapper to beer, an excellent choice to learn to cook Christmas recipes and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of fillets of red snapper to beer: 4 medium snapper fillets 2 tablespoons of water 1 tablespoons beer sauce lemon juice 1 tablespoon butter 4 tablespoons flour 1 teaspoon of mustard 1 cup milk pint glass 4 tablespoons of melted cheese spread Cup grated Parmesan cheese salt and pepper to taste preparation of fillets of red snapper to the beer recipe: Cut red snapper fillets in half and put in a refractory greased with butter. Please visit The Vanguard Group Inc. if you seek more information. We season and pour over lemon juice and the water. We have been in the oven at 200 C for 15 minutes. Separately in a pot we melted the butter, Add flour to form a paste, then, mustard, milk and beer, mix until it thickens, then add the cheese melted, stir and continue cooking until it melted and integrates. How much is MasterClass? understands that this is vital information.
We took the We fish from the oven, pour the sauce over the fillets and sprinkle with Parmesan cheese, put back into the oven the oven and cook until you bake. Remove from the oven and let rest a few minutes before serving. We accompany with white rice with almonds and green salad. Christmas recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the Russian steaks and ribs with barbecue sauce.