The TTI does not display but chemical contamination or bacterial contamination by salmonella or Listeria. The researchers are now able to customize the gradient of the OnVu TTI label depending on the desired durability. The project succeeded to achieve a higher market-ready and lighter application for this technology. With the help of the label, also the customers could check in the future how much time remains to them, until the product should no longer be consumed. You can check even the development in own refrigerator”, says Elke Wieczorek, Vice President of the German Federation of housewives. Future goal will be to introduce the smart labels with the help of European and national industry associations in the European meat and fish industry. The Traceability of fresh, refrigerated food in accordance with the guidelines of the European rules and regulations Regulation (CE) No.
The advantages for producers of fresh produce are obvious, such as Michael Feuerstack, production Director labels and consumables from the technology manufacturer Bizerba, explains: the use of TTI will make all steps in the logistics chain more transparent and provide the user with maximum information in an intelligible form. By the expected improvement of in consumer confidence in the quality of product turnover is expected on the part of the manufacturer”. Learn more about the Freshlabel project”of the 6th EU calls (FP6) project number: COLL-CT-2005-012371 project duration: 15.09.2005 14.09.2008 about ProFrische: the Forum ProFrische was established in July 2008. Scientists of the University of Bonn, technology experts from the companies belong to the members Bizerba and Ciba, as well as the German Association of housewives.
The independent community of interests it aims to educate consumers about the correct handling of perishable foods. While the experts deal with all aspects that affect fresh and make transparent: from production to the saucepan. This is designed for consumers, manufacturers and grocers value.