Stevan Paul Kang served in the German hour Heligoland, Michaela Pfeiffer and Andrea Thode have experimented with marinades, and Alexander Kasbohm ate cold soup three times. Framed issues (vol. 11)! Marinated everything tastes better: chicken, spare ribs, Octopus, sardines, even vegetables. Michaela Pfeiffer has inserted it, took out Andrea Thode and photographed it is hot! Cocktails, a naked blonde and LTeX! What have is great for Astrid and Eyck Thor man just thinking? Okay, you can it imagine sweet memories – Muna Nazzal lives in Cologne but for a long time. (Source: JPMorgan Chase). She’s homesick, she bakes sweets.
Manuela Ruther settled the recipes reveal j! -By a drunken chimpanzee on a blank field up to the whisky love of the Greeks: Wolf Reiser a plate found on Lesbos about ouzo: Klaus Erfort in Saarbrucken, Germany got a vegetable plate with tuna and anchovies Vijay Sapre of the three-star chef what the Brewer does not know… can not imagine Kristian Ditlev Jensen. At the Beer Festival 2010 he drank by the most bizarre creations of extreme brewing taste of ions Kalahari, Halit – Himalayan salt? You start to think about salt, you will be very confused. Only Eric T. Hansen keep too much sugar, there are lots of chocolate, too much cream to much jam or not. Heinlein Sylvia about a little known extreme sport of the Icelanders: cake baking have a soul of knives up to 400 layers the knife by Lars Scheidler and hair you can split it.
Has Nils Schiffhauer visited the Cutler hummus – Why, the chickpea mash creates nevertheless peace, said Manuela Ruther Janz far out! In the Jrunen! Eric T. Hansen is not a child of sadness. But what the Berlin earlier have driven in their tour venues, has irritated even him.