Snake cucumber with Peel well wash off in the Middle split and cut into small pieces. Wash the cherry tomatoes and you leave. The salads in a colander to drain well Let. Now set the salad dressing in a bowl. For the sharp and sweet mustard mix well with honey, salt and pepper to taste. Season if necessary with salt and pepper. The production of Parmesan basket is very simple.
First of all cover a Cup, mug or pan with parchment paper. 50 g Parmesan cheese rub per person and put everything in a pan. When the cheese is melted, carefully over the Cup run. After a short time the now hardened cheese takes the form of a Korchens. Now you have a nice bowl of salad, this can of course also eat the guests. The prepared salad varieties now in the Parmesan basket fill and with the mustard dressing refine honey. Main dish almond small ingredients: thin slices of roast Lummer (unlimited) plates of almond olive oil Salt and pepper 1 egg white preparation: the meat gently, season with salt and pepper. In a pan, the oil is hot let the chips short of both sides FRY.
The meat from the pan to a plate. In the meantime, season with salt and pepper a protein. The chips with the protein coat well and put the almond flakes. In the Pan hot place and now rub the other side of the meat with egg whites and top with almonds. Approximately 5-8 minutes in the Pan stew. Ravioli vegetable Gratin ingredients for 4 people: 1/2 pound ravioli 1 red pepper ca 50 g 1 Eggplant 1 Zucchini 250 small cherry tomatoes 1-2 cups cream or cream fine 2 Essl. Olive oil of 150 g grated cheese pepper, thyme to taste preparation: wash the vegetable varieties. Zucchine and eggplant long cut through and remove the inner cores. Cut in thin strips. Cut the tomatoes cut in half, cut the bell peppers in the middle and remove also the inner cores all in cubes. In the meantime, Cook the ravioli in salted water. In a large skillet, heat the olive oil and fry the vegetables. Add the ravioli and last, stir in the tomatoes. The vegetable and ravioli mix well and pour into a generously large casserole dish. The cream with pepper and thyme to taste and the vegetable ravioli mixture type. Finally sprinkle more shredded cheese and everything at 180 degrees or convection oven 20 to 25 minutes until golden brown baked 160 degrees.Sprinkle still with fresh grated Parmesan cheese before serving. Dessert homemade Heidelbeereis ingredients for 4 people: 300 g fresh or frozen blueberries 100 g sugar 1/2 l milk 1 cup cream 2 egg yolk preparation: puree the blueberries with the sugar and the milk. Whisk the egg yolks. Beat the cream until stiff and mix with the egg yolk. The cream Eigelbmasse under the fruit type and make for about 30 minutes in the freezer. Now fill the mixture into the ice cream maker and prepare according to manufacturer’s instructions. There are more recipes for guests at MaxiandFriends.com