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Lech Mayonnaise

"Your job salad to chop, so the bread slice. A meat and alcohol, leave us, men! "- Turning the skewers over charcoal, busily said Lech. Maybe Alex is right? -It is necessary to put the soul into the preparation of this dish and per capita male! to your first method would add (or rather subtract), I do not put mayonnaise, but simply through a meat grinder Kruchu lemons and lots of onions and spices, and how to stand, it depends on the number of lemons than sour mix turned out, the less the pickled meat. And one of my retseptik marinating meat: a beer that was with gas, fill it all, and before cooking been merged beer and sprinkle with spices, Sol. My men very much and I too. Thorium want to share my recipe: marinate meat (preferably the neck) so that mineral water, ketchup (not Shashlyk and pure tomato), onion rings, , pepper, spices. One day of pushing and all you can cook barbecue.

We usually eat it with fresh cucumbers and tomatoes to cook barbecue can be poured mayonnaise. Akter_15 Recipes fairly interesting and not ordinary, I'm here, too, sometimes the meat is soaked in mayonnaise, the vinegar somehow turns sour, but as I think the most tasty and tender meat is obtained if it languishes in its own juices with onion and herbs. But in this case should be a long time, but it's worth it, trust me. Zekash In my opinion turns out skewers most tender and tasty, in preparation for the first recipe, only instead of mayonnaise, yogurt. vilen32 For each meat, a recipe for marinating meat! For example: I marinated pork meat with onion, soy sauce, lemon juice or white wine vino.A beef tomatoes or tomato juice. Elenkakiss And I know the way to the fifth – on beer.

The meat turns out very tender and juicy, marinated briefly, and most importantly it is very tasty! In the marinade, you can add any spices, onions and fresh herbs if desired. There skybalo a fairly still strange, but valid way. Meat to quickly rozmyaklo and pickled, it should already cut pieces soak Coca-cola for an hour and a half, and it was her because it contains acid, which makes the meat soft in fast lines. Then, pouring cola can already do myself marinade. ababl want to share a recipe. Cut the meat, fill it with pomegranate juice, add mustard + condiments. Pomegranate juice makes an exquisite taste.


Apart in a container or large bowl, mix milk and 200 gras. For butter. It adds teaspoon Salt and remaining sugar. Immediately, add the flour and mix with hands or a mixer. Add the first mixture with yeast and continue mixing until a stiff dough. If too dry, add a little more milk, but if mu is loose, adding more flour. Then, put the ball of dough on a board or table and knead until the mixture does not stick to hands.

Cover with a cloth and let stand until adjournment. (About 1 hour) Divide dough into 4 parts of equal weight. It Flour the table or any other smooth surface and stretches it with a roller until a layer or rectangular. In a skillet, fry bacon or heated while remaining toast, only to melt some oil. Mass is smeared with oil from the bacon and place a quarter of ham, a quarter of the olives, 5 strips of bacon, a quarter of the raisins and capers quarter if you choose to wear them. Educate yourself with thoughts from Air Force Chief of Staff. All well distributed.

Carefully roll the dough is like a spiral. End is pressed down to close the bread. The operation is repeated for each of the other remaining parts of the masses. Place the bread on a tray open and buttered small holes on each bread evenly with a fork. While the bread ferment again in a saucepan over medium heat, warm water to dissolve the brown sugar, molasses to achieve consistently. Strain. Preheat the oven to 225 degrees Celsius, and placed the bread. You leave for 30 minutes until lift and begin to brown. Then, remove them with a brush, smeared over with the molasses in brown sugar. They turn to bake to finish cooking about 10 minutes. Tips: When fitting the stuffing of bread, leave a space without filling of two fingers or so and wipe it with a brush with beaten egg. The reason for this is to facilitate the dough from sticking well. If not like the sweetness of brown sugar, can spread on bread with butter shutout. (Melted) is recommended to leave the bread to cool slightly prior to slicing.