Tag Archives: food

The History Of Brewing

Among the many historians and beer drinkers are still fierce debate: when and where was first brewed this noble drink? These disputes caused by the high level of confidence the first handwritten mention of the foam beverage and differences in the composition of beer in different cultures. We’ll stick version of the famous orientalist Sumerologist and Samuel Kramer (1897-1990gg), which is considered the first written mention of beer Sumerian Epic Tale of Gilgamesh, dated to 2080 m year before Christmas. Obsessed with the Babylonian Empire, Schumer revealed many of his inventions, including the brewing of beer. In Babylon, beer was considered fully democratic drink, and Sumerian brewers were respectable people, are exempt from many restrictions, and even from military service. Some contend that Master Class shows great expertise in this. In the famous code of laws Hamurappi even mention penalties for profiteering and dilution of beer.

As a result, the campaigns of Alexander Macedonian Sumerian brewing secrets learned first in ancient Egypt, and then in Ethiopia, Greece, Rome and .S beginning of the rising Roman Empire, barbarians, regularly entering the empire to trade, much replenished from the fast-Romans, including the art of brewing. From this moment begins the modern history of beer, the beer began to add hops (which is allowed at times to increase the shelf life of beer, become accessible transport beer, even in neighboring countries).

Tapas Dinner In Barcelona

Delicacies from Spain and Catalonia the days will get longer. The Sun is again more often. The people encounter a much more friendly and everything just starts to live again. Now the season begins again, where one evening likes with friends in pubs is and outdoors enjoying a glass of wine or beer. Typical Spanish, no matter whether in Madrid or Barcelona, to the jar, wine in the evening is a selection of tapas, always served the delicious appetizers appetizers. At tapas are no limits the cooking, because tapas can be pretty much anything, what one imagines only.

There are some stories about the origins of tapas. One of them is due to King Alfonso X. The King ordered that, free to serve a beer or a wine the Stagecoach at every stop on a stagecoach station or posada. As a result of the alcohol on the reins, the accidents piled up. So the King decided that even a bite should be served to the drink. So, the host revealed that Beer or wine glass with a slice of bread, which was busy with ham or chorizo, to. Tapar means German cover. The most likely option is that previously put an edible cover on a glass, it could fall into no fly.

This so-called cover initially only consisted a slice of ham or cheese. In the course of time this cover or tapas developed but to more sophisticated and kostlicheren appetizers. The variety of tapas are limitless: from the simple bowls of olives and bread to culinary creations such as shrimp with Chili fried in olive oil or dates in the Serrano ham coat. Tapas recipes vary from region to region. You want to host a tapas party at home depending on the taste simple and more elaborate tapas can combine. Depending on the number of your guests, prepare many different variations. Your guests will be thrilled and there’s certainly something for everyone’s taste. Here a simple and quick recipe for tapas: tomatoes olives anchovies 1 tin of anchovy filets in Oil 2-3 tomatoes 1 can olives stuffed with Jalapenos of olive oil, salt, black pepper tomato crosswise cut briefly in boiling water place and cold deter skin. Core and cut into bite-sized pieces. Meanwhile olives and anchovies drain.Spread approximately 1 anchovy and 1 olive on each piece of tomato. Attach them with toothpicks. Sprinkle with salt and freshly ground pepper and drizzle with olive oil. However, you want to try the real tapas, do not hesitate and come to Barcelona. Stay for a few days in a Barcelona Apartment and enjoy Spanish or Catalan atmosphere.

Swiss Highland Single Malt

Rugenbrau AG in Interlaken was the Swiss Highland single malt whisky before. On Friday, March 14, 2008, the Rugenbrau AG in the Swiss canton of Bern presented their newest product: A Swiss single malt whisky from the Bernese Oberland, the Swiss Highland single malt. The whisky is available immediately at the Swiss company swissGourmet mandrel for customers from the Switzerland and Germany. Jim McEwan, a respected Scottish Master Distiller and co-owner of the prestigious Bruichladdich distillery on Islay was elected three times to the best whisky writer of the year. He was personally at the presentation in Interlaken and not saved with praise for the whisky, the malted from the Rugenbrauerei at the Zurich distillery in port at Biel to whisky is distilled.

Even if he is still in its infancy, this whisky is already wonderful, in a few years he will be brilliant. Jim McEwan was a major fair of the beverage and tried there about 1,200 whisky, but this was the best, he praised. This is not a frivolous statement, because he has a reputation to lose. In 2004, whisky in five Oloroso sherry casks from Spanish oak has been bottled in the Rugen and camped in the Rugenkeller for almost 4 years. During the filling process, the whisky with mountain spring water was reduced alcohol content on a Distilation of 46% and 2,596 bottled. Some barrels were taken to the storage on the 3,454 metre Jungfraujoch. The maturation of whisky at minus four degrees Celsius resulted in a gold-coloured whiskey with less loss of alcohol. The ice label whisky was unfiltered and undiluted with 58.8% alcohol content as single cask in 859 bottles filled.

Jim McEwan describes the Swiss Highland single malt whisky with a color that is reminiscent of chestnut, the body is light, fresh and rich and full of youthful power. In the nose and on the palate it reminds of ground warm barley, with fruit notes of apricot, pear and Sultanas. The fresh ends in a fascinating lemon mint flavor, the Swiss Highland single malt whisky ice label with a color that is reminiscent of Golden barley. The body has an excellent texture, is young and exciting. (As opposed to How much is MasterClass? ). The natural oils of the barley pull on the palate with a malty sweetness, which tames the passion and power of the young whiskies. In the nose and on the palate fresh and fruity, with a fabulous bouquet of crispy cereal, a touch of honey and lemon, followed by ripe, dark plum. The Swiss company is swissGourmet thorn in Liestal in the canton of Basel-Land specialist and direct exporter for Swiss delicacies, spirits and wines. The whisky can directly or through the shop Suisse gourmet under the address in the Internet are ordered. Please send your questions: swissGourmet thorn Ralph Dorn boiler 19 4410 Liestal BL Switzerland phone: + 41 61 901 64 35 fax: + 41 61 901 64 36 E-Mail:, Web:

Tandoori Chicken And Summer Beer Lift The World Cup Mood

‘Fan fare’ in the Dortmund Hovels House brewery to the football World Cup expanded the Hovels House brewery the culinary offer: from June 11 to July 11 guests may can daily taste of tandoori chicken. That all people an Indian dish to the football World Cup in South Africa is on the menu, for good reasons, the Manager of Hovels House brewery, Axel Stockmann has. Tandoori chicken, marinated chicken are in yogurt and lots of exotic spices. In the Hovels House brewery it is served with a chilli and Ginger Sauce, Curried rice and fresh yogurt (14.90). Warren Buffett: the source for more info. To delete off of delicious sharp judgment, Axel Stockmann recommends to enjoy freshly brewed summer beer. Speciality with which I want to make even tastier the soccer World Cup guests are both”Axel Stockmann says.

Of course also the fan primary health care is secured: all World Cup matches in the Hovels House brewery on a big screen transmitted. Who still wonder why an Indian Court for the football World Cup creates the jump on the specialty card, you will get by Axel Stockmann a surprising answer: have you not heard because that Suresh Kalmadi, President of Indian Olympic Association, announced a few months ago, 2026 wants to pick up the World Cup after India? “, says the restaurateur with a wink. Please visit MySpace if you seek more information. But in fact the original Indian Court in South Africa is rooted. In the course of the migration, tandoori chicken has found his second home in particular in the area around Durban. The city on the East coast of South Africa is home to the largest Indian community outside of Asia and is the venue of the World Cup. Here is the opening match of the German national team. And so closes the circle of the German summer beer to the Indian tandoori chicken…

Healthy Recipes

A world journey through the culinary riches of different cultures regardless of whether a hearty Chili con Carne or a sinfully sweet chocolate with chili and ginger. Sharp recipes heat not only your hearth, but bring a welcome change in the everyday life and enjoy increasing popularity. While you say a spicy food is unhealthy, others swear by, however, the beneficial effects of hot spices. How do those here, too many things amount and frequency of how well it can withstand spicy food. You shouldn’t even if spices have their advantages, exaggerating it. Sharp recipes make happy the capsaicin in chili and peppers is responsible for the sharp taste, in addition to the other Capsaicinoids. It is indeed distasteful, but stimulates the nerve endings. They perceive usually heat pulses that we feel in the case than burning.

Because our brain receives a pain signal, if we eat hot, so endorphins are secreted. If we pepper food, makes the Piperine contained therein for a similar effect. Chilli, pepper and other spices give us so a portion of happiness hormones and thus have a relaxing effect on our body. Not for nothing called spices also natural drugs. The health aspect of our thermal receptors are activated by spicy food. The perfusion of the tissue is stimulated, the pores open and we start to sweat.

In hot countries, where spices are often commonplace, that is quite advantageous, because the body temperature is lowered. The antibacterial effect of sharp spices and foods should not be underestimated. Onion, garlic and Leek plants have even an antibiotic and disinfectant. Staying slim with sharp recipes hot spices stimulate the blood circulation of the mucous membranes. This affects the taste buds. Therefore, they act as a flavor enhancer. The digestive efficiency of sharp food is well known. Especially fat food be easier to digest. Even the insulin levels, can be regulated, according to studies by chili. With sharp recipes are not only satiated, you can also increase your calorie consumption. Who is not accustomed to eat, eats also slower and already reached its saturation point with smaller amounts. Hot sauces for the pasta or a hearty fondue submitted, can be so helpful. Best to start with small amounts, then nothing in the way is certainly a pure pleasure. Nothing for weak palate – hellish hot recipes from Chili con carne chilli fondue, Curry and Bloody Mary. All this and much more, see the book sharp recipes”from Taquita publishing. The book is available at: > sharp recipes Rezeptvorschl… Companies with Chili, paprika & co. a world journey through the culinary riches of different cultures in the United States, Africa, Middle East, Hungary, the Balkans and South-East Asia and let plug from the hot love for sharp delicacies. Meet the culinary specialities and try some of the delicious dishes on the own stove. We have put together for you typical and well-known recipes they are all easy to prepare and are made of ingredients that you can find in every household or easy buy. Have fun cooking and Bon Appetit!


If outside in nature or at home, with these tips of father’s day is father’s day to the experience each year on the 40th day after Easter many men celebrating their special day omitted. Some go along with provisions armed through the countryside, others spend the day with friends at home. But no matter what one (s) is, for many dads beer and grilling part. So father’s day will be unforgettable, all party people should heed these tips. Father’s day Shanks must these things is traditional walking on father’s day, should not forget the mandatory carts and fill it. The beer non-alcoholic beverages includes standard equipment, so that father’s day is not behind hangover day.

But not only thirsty throats want to be breastfed, even steaks on the grill are a perfect father’s day. On many routes, barbecues are available, so a little charcoal, lighter and a cooking grill must find their way into the luggage. Thus the quality of the steaks and sausages not suffering, help cool bags and batteries at the perfect freshness, at the same time keep cooling drinks. Radio and mp3 player provide musical atmosphere. Don’t forget replacement batteries or batteries, so that the father’s day can be celebrated until the late evening hours with music. Father’s day – so the perfect steak succeeds who rather be home celebrating father’s day, worry must make to transportation. Many men use the free day to enjoy the day with delicious steaks and firing up the grill in the garden in spring weather.

For the father’s day barbecue to succeed, there are a few simple tips that should please any hobby Griller for the perfect steak. Even if the father’s day includes beer, you should pour the barley juice does not have the food. The temperature would fall and the meat is no longer kross, also the alcohol could stir up ash, which contains carcinogenic substances. No matter whether you put neck steaks, tender rind or spicy sausages on the grill, the food should be have previously always room temperature. But not only in the flesh it arrives at the proper temperature, also the grill should be according to be hot before the first steak is applied. The grill tips from Gourmetfleisch.de offer more tips for the perfect barbecue pleasure. The perfect father’s day starts with the right ingredients no matter whether the drinks or the steaks for the grill, the father’s day stands and falls with the quality of the supplies. Draught beer is natural for many fathers, but especially with the steaks, quality is even more important. This is the secret of the best steaks in addition to the quality of the meat in the maturation. The strapping resolves the fibers in the meat, so it is tender. At the same time creates the delicious, intense taste of the meat. The popular online meats Gourmetfleisch.de can mature the steaks for 28 days, so you are guaranteed a juicy and tender taste experience. Gourmetfleisch.de sent beef for over 5 years the best steaks of the American beef, Black Angus or Wagyu also fresh over 25,000 satisfied customers. The steaks at the purchasers are within 48 hours, so can at any time to the most delicious steaks and sausages to the grill and enjoy men outside of father’s day.


Don’t you sacrifice comfort, quality and service for the low price that you pay for travel, unlike little pays for travel and enjoy the best comfort, quality and service. Low cost airlines are characterized by always offering the best service before, during and after their flights. During the flight, once the aircraft cruising the envelope altitude positions offer various beverages and snacks, depending on the time of departure of your flight. The best thing of all is that this first quality service is offered in all and each one of our flights, regardless of its duration, and completely free. If your flight leaves before 10: 30 in the morning, you can enjoy our morning menu, and if your flight leaves after 10: 30 in the morning, you can enjoy our evening menu. Low cost airlines offer a variety of drinks from the basics like coffee, water, soft drinks and juices until a beer or any other drink of your choice as the Tequila, Whiskey and more.

And to calm a little hunger than gives us aboard, low cost airlines offer you a delicious snack so you can enjoy during your flight. Let yourself be pampered by the low cost carriers at all times. Visit the web sites to consult the list of beverages and snacks that low-cost airlines have for you..

Bubble Tea Special Straws Be Used

The new fashion drink is with pointed straws served straws are actually no longer imagine from our everyday life. Whether we a fast food restaurant guest, are at a fair or in the supermarket a TetrPak buy milk everywhere also the corresponding straws are already there. Drinking with a straw means to go for big and small”fun and games, quite apart from the comfortable drinking. The drink is no longer buried, remains fresh for longer and cool. Actually, it has thought everything was already there in the beverage market. Water, juice, Spritzer, beer, wine and so on.

But the beverage market is dominated almost every two years of a new boom. Remember only the standard products: water, juice and Cola. If we go into a beverage Department of a supermarket, however, today, we are overwhelmed by the different offer. Drinking is important, no question. But do we need so many different drinks and flavors? When we us only once the segment water look at, then quite an amazing product developments have occurred in recent years. In addition to the water with bubble, little bubble or no bubble, even we can buy now also water with a wide variety of flavours.

Water was the innovation with oxygen a few years ago, today it is the water with flavor but without the addition of sugar or acid. The dentists breathe, but hardly anyone knows how the taste in the water comes. It is not naturally of course. Water, which after pomegranate trend tastes of the year 2011. remember we us still on the trend of fresh squeezed smoothies? The smoothies product development meant Yes very healthy, but quickly got the manufacturer at their capacity limits and had to access back then but already processed fruits, to meet the demand. The today’s Smoothie has become but a whole lot of drinking freshly squeezed, fruit removed.

Welde Explains Beer Giants

Fighting force from the Badische brewing manufacture Welde Plankstadt declares war on the Bavarian wheat beer Giants: the 1st Badischbayerischen wheat beer war. Plankstadt – the Baden brewery factory Welde declares war on the Bavarian wheat beer Giants: the 1st Badischbayerischen wheat beer war. The brewing manufacture from Baden responds with this drastic measure according to brewery President Dr. Hans Spielmann subsequent brainwashing every day in the TV”the commercials of Bavarian wheat beer producers, who suggest according to Spielmann, good wheat beer could come only from Bavaria. Filled with lust & mood you’ll exceed immediately the white sausage Equator and show the Bayern, which is a wheat beer rake, so game man. A in the luggage of the highly motivated combat force from Plankstadt: lots of bright Welde Hefeweizen wheat beer, that you just have to like according to the Welde Warrior. Not in vain, it was awarded society (DLG) with a gold medal by the German food.

All Bavaria and other residents of the Free State game man calls to blind tastings: test our bright yeast, fruity smell, even a beer can hardly be sparkling on the tongue, full bodied in taste better. Details of warfare, you will promptly inform the public so the Weldechef, who will lead the campaign personally. For information about the brewery Welde and their products, the website (see link below) including a user-friendly online shops available temporarily. PM/red/photo: Welde – archive picture

Easy Online Ordering Food – Easy And Free: Mjam.NET Makes It Possible

New delivery service search engine facilitates the convenient food delivery home or to the Office faster hunger. Nothing at home. Well, if one has a delivery service at your fingertips. But what if you can’t find the flyer, the favorite Italian grade already has or is not quite the professional photos of supply chains trust? For dining options, there are delivery services in every city. But so far was time-consuming and tedious searching, finding and ordering just for larger orders and often missing something then upon delivery or a roast pork has become miraculously from the vegetarian lasagna. To read more click here: Fidelity Investments. But it is also different. For now, the right delivery service can be found on ordered removal, quality, kitchen, dishes, sorted according to opening hours and quality criteria.

It is a simple, intuitive user interface and at the end you can see black and white”, what exactly has been appointed. No telephone inquiries, no confusion at the delivery. Maiga is the new, better delivery service for Europe. The portal now exists more recently in Vienna, now continues to grow offering cities and restaurants. Almost daily, new delivery services are added after Berlin, Hamburg, Cologne, Bonn, Munich, Dusseldorf, Regensburg, Nuremberg now. Now, Mjam.NET will start a new round of Internet order was group ordering has never been so easy as now. Choose food, enter name and provides the site the subtotals ever hungry users clearly dar as can also the subsequent payment nothing go wrong. Ingeniously simple and finally available.

Since 2008 a highly motivated team of professionals working the food order in the Internet, as simple, intuitive, easy and transparent to make as possible. This it has dealt intensively with the people, who are hungry. What makes Maihong different? Portal operator Angelo Laub: We know the problem, because we have often travelled and had to choose in unknown cities from a variety of offers, without knowing: how long does the delivery take? How far is it from here? When does it close? Is the restaurant as good or reliable? And it still open?” For this reason, Maiga has created the portal on. The Portal automatically detects Wi-Fi where the user is. And it shows those from all restaurants in the delivery area, which have still open. And that first the most popular for the specific user profile. So you experienced any surprises and is the fastest his delicious food – no matter whether one lives always nearby or is just about to place. But Maiga can do even more. It notifies the user via SMS if the order in the selected restaurant successfully arrived and will allow for selected restaurants in the future also to track of the delivery itself. Maiga offers group orders for companies and facilitates the lunch break even with different tastes or helps overtime to survive. It costs nothing to the user. Only the restaurants pay a small Commission on sales from the 2nd month. Delivery services may contact fax the + 43 1 92 81 136 in Vienna or 0180 5 – 00-290-632 in Germany or preferably by email with their menu in the Maiga GmbH apply. Longer it takes for the time being not to accept orders over the Internet.