This popular breed of dog is conformed by animals well muscled and of size medium with greater resistance. Known for its elegance, the Dalmatian has a body similar to the Pointer. The coat is hard, short and dense, white with spots randomly located. Stains can be black or brown. The feet are round with well arched toes and fingernails are white or the same color as the stain. The truffle (nose) is black in dogs of black spots and Brown in brown dogs. The eyes are dark brown or amber, with an intelligent expression.

The ears are soft, fine tuned towards the tip, carry them bent over themselves falling forward. The greater the definition of stains, equitable distribution and size (large stains on the back becoming smaller towards the legs) most valued will be the dog. Due to its history as dogs to accompany carriages, it’s a breed that requires exercise and activity. They are fast runners with great resistance. In rural environments, if left roam freely, it is likely to take long walks and return within several days. Since then in an urban environment this is unreliable so the best is to contain the animal.

His energy and playful nature makes them excellent companions for children, those who resist a pretty rough treatment. It is however essential that the copy is properly socialized and trained in the treatment of children and infants is displayed the right way of playing with the animal; as almost any dog, Dalmatian is perfectly capable of hurting a child, even during an innocent game, and particularly with very young children who may accidentally hit or throw. The Dalmatian is a very sensitive dog that suffers much abuse and hardly forgotten, so it is not recommended to train them with negative methods. It is also a very sociable dog that requires human companion; If left alone, must be trained to tolerate it and avoid suffering and depression; Optionally should buscar you some Companion. Despite his attachment to humans, it is a dog character independent, intelligent and able to survive by itself only. Original author and source of the article