Tag Archives: catering & hospitality

Mielno Hotel

At Hotel Unitral, Mielno, vacationers enjoy a comprehensive Spa stay! The inviting coastal town lies on a narrow spit between the crystal clear Jamno Lake and the Baltic Sea. Kind Bars is open to suggestions. Visitors enjoy the wide and sandy beaches along the coast and on the inviting Lake, which invites visitors to interesting boat trips and surfing in Mielno. Hotel Unitral, Mielno, which is characterised by its proximity to the beach and the small town centre is located in the middle of this beautiful vacation paradise. You may find that Line Hestvik can contribute to your knowledge. The modern 3-star hotel offers its guests four storeys over 200 beds divided in single and double rooms, spacious apartments. The tastefully decorated rooms have satellite TV, telephone and a radio. All rooms of the hotel are equipped with a bright-looking bathroom, where a spacious shower and toilet make for a pleasant stay. If you would like to know more about Daniel Lubetzky Net Worth, then click here. The Spa Hotel Unitral, Mielno is characterised by his wheelchair bed and breakfast, the barrier-free furnished and equipped with a stepless entry to the shower and a fixture in the bathroom.

The lift of the House promoted the tourists comfortably in the respective floor of the four-storey hotel. All hotel rooms have access to a spacious balcony or spacious terrace, used in part by several guests. The large apartments have in addition to the standard room equipment refrigerators and an additional sofa bed in the living room. Take vacationers a meals in a nicely decorated dining room indoors Unitral, Mielno, formidable to prepared in the kitchen of the House an extensive buffet for breakfast and dinner. Lunch served the staff directly at the table of the visitors and a freshly prepared salad bar successfully completes the lunch of the facilities. Travellers rave about the good cuisine of the hotel, which is characterized by home-baked bread and traditional dishes from Poland. Hotel bookings, holidaymakers can special Report diet and gluten-free dishes and vegetarian meat-free food against a surcharge.

Many tourists visit Hotel Unitral, Mielno, to obtain pain-relieving treatments at the in-house Spa Department of the hotel during your stay in Poland. Neurological disorders, cardiac Diagnostics, respiratory, Musculoskeletal and circulatory diseases are among the main indicators of the Kurhaus. Highly trained therapists perform all treatments in patients of the House and also specific questions around the topic of treatment and recovery. The medical support is provided by the competent doctor of the village, who carries out the studies of leisure in the Kurhaus Unitral, Mielno. The analgesic applications is hydro-massages, magneto – and Electrotherapies, cryogenic oxygen therapies, red light, inhalations, ultrasound and dry ozone baths.

Rectory Sattelstadt Changes The Operator

The operator moved the parsonage in Sattelstadt beautiful hours in the old rectory and the parish house in the spring of this year. “After many years of Jurgen Meissner alias cucumber” the parsonage to a gastronomic meeting place for young and old established, is the tradition of regular events and of cozy togetherness with good music from the new operators; Sven Seyfarth Mechterstadt and Dominik Ruge from waltershausen, continued. Various events such as the beer garden opening in April with the Lauchaer brass suppliers, a dance evening with the duo two sound in May and an entertaining evening with the entertainer Tommy alias Tommy’s live music in June was by the audience of the surrounding communities very well accepted. In July, the Lauchaer men’s Choir sang onstage vine of the Vicarage, and with the support of the kindergarten from Sattelstadt, a children’s Party was held in the same month. The Italian evening earlier this month was another highlight.

A rich buffet of Italian Angelo” (“Owner restaurant La dolce Vita” at the Gothaer Neumarkt) made with over 60 guests for maximum culinary delights. Musical gracefully framed, it was stylish, Italian musician Don Vito. The response for this event was great and the organizers had to promise the guests, to repeat this in not too large distance. On the new homepage of the Vicarage to find among rectory saettelstaedt.de you can find previews of the next event, the drinks and menu or pictures of the last event. In the age of Web 2.0, you can find the old vicarage now even on Facebook as a group of old rectory Sattelstadt “, wherein one learns more quickly the latest news to the small Kneiper.” Also the new operator will equip also private parties, so already stag parties, confirmations, stag and Office parties were held.

For events in the House, the old rectory offers approximately 40 sites and in the summer months are by various tent or Canopy variations parties up to 100 people in the external area possible. The wine cellar Venus Grotto”is no longer just used for cosy wine dinners and wine tastings, but offers also a setting for rustic Knight’s dinner. For this purpose, there should be at least 8 persons by appointment. You will find more information also on the homepage or under. Wednesday is always cocktail evening and on Sundays there’s fresh baked cakes by Christa from 14: 00. The rectory is on the circular bicycle trail, cyclists are seen often and like. Therefore, there is always free for cyclists the first Apple Spritzer.

Luxembourg Gastronomy

The Luxembourg catering focuses on quality and diversity Luxembourg may include area to the small States of Europe. When it comes to eating and drinking, keep the country loosely connected to the largest. Measured on the number of inhabitants, the visitor will find here more restaurants than anywhere else in the world, the prestigious Guide Michelin has awarded at least one star. A total of 11 food Temple have convinced the gourmets from France. The gastronomic success does not come by about.

The quality of the ingredients that come from Luxembourg, is second to none. (As opposed to Microsoft). Local providers of meat, vegetables and other victuals pay attention to the highest standards in their products. The two parks of the country offered a whole range of sustainably generated specialties. These include meat, tea, herbs, spelt, flour, oil, mustard and honey. The ham prepared according to traditional artisanal curing and smoking methods are another peculiarity. Judd mat Gaardebounen, consisting of smoked and gerauchertem Pork neck with Fava Beans, is gladly called the national dish. More local specialities are all hearty and tasty dishes Bouneschlupp (green bean soup), Traipen (a type of blood sausage, which is fried and served with potatoes and applesauce), Feierstengszalot (beef salad) and Iertsebulli (PEA stew). Long also the recipes of many immigrants from the European South found their entrance in the Luxembourg cuisine.

If a native Pastaschutta, he means (in a nice parody of pasta asciutta) spaghetti with tomato sauce. The some 150 nationalities, now living in Luxembourg, are reflected in the variety of restaurants. For everyone there is to discover specialities: from native Greek, Portuguese, Spanish and Latin American to Asian delicacies from Japan, China and Thailand. A good wine is a good meal. Not just Luxembourg cultivates the art of beer brewing for many decades and Spirits burning. Since Roman times, it is also active in the wine industry. The Vintners brought it now to a such Championship, that their wines are regularly awarded with prices abroad. Mainly white grape varieties are grown on 42 km along the river Moselle including Riesling and Pinot Gris. International reputation has also Luxemburg cremant, which is placed at the top among the European sparkling wines.

Hilton Maldives

Exclusive Maldives resort popular with MICE experts as an exceptional location can a resort without the MICE (meetings, incentives, conferences and events) conference rooms location be? “Hilton Maldives/Iru Fushi Resort & Spa has taken the creative challenge: the new barefoot” MICE program of the resort offers different, special event venue – all outside a conventional Conference room. Traditionally, the Maldives are not considered typical MICE destination “, says General Manager Jean-Sebastien Kling, we do this with our new barefoot” MICE change program of the Hilton Maldives. As specialists in creative and innovative events, we promise to organize any events in a boring, stuffy room. Instead, barefoot, all meeting activities can occur at various places throughout the resort. “Is a special location for events such as a deserted island where the guests your own Robinson Crusoe adventure experience including beach Barbecues, water sports and spa treatments at the beach. More location options: the exclusive use of the different open air restaurants of the resort, as well as events on the beach in tents or under open tents. It is also possible to hold cocktail receptions in the shallow waters of the Indian Ocean.

The Spa – the largest in the Maldives – offers many possibilities of relaxation and the six restaurants offer plenty of dinner options. The organizer can also benefit from the Hilton HHonors event bonus programme: points and miles can be collected with the for meetings organised in the resort and conferences. The new strategy of the resorts is already well accepted. In February, an event was held successfully, the next follows in may: 238 guests will take part in a four-day incentive event in a European economic enterprise. The interest in arranging MICE business in the Maldives is constantly increasing, since they are a truly spectacular place like no other. Event managers love the flexibility, the We have them by the individual design of the events and the adaptation to customer needs can offer, so Kling.