The fair, opened on Monday by the Princes of Asturias, runs until next Friday at the Fira de Barcelona. Wait affluence up to 140. 000 visitors. Non-Alcoholic Mojito, cheese, chocolate, caramel vodka, foie gras nougat nougat, tuna meatballs, sausage ecological coffee sauces. . .

These are some of the highlights to be presented until next Friday at the opened on Monday in Barcelona by the Princes of Asturias, the president of the Generalization, and the Minister for the Environment and Rural and Marine. The fair, held in the grounds of the Fira de Barcelona, anticipates having about 140. 000 visitors, of which 33. 000 are foreigners, and is estimated to generate an economic impact in the Catalan capital of between 120 and 150 million euros. Only in the event, providing 20 million bill through business contacts, according to the organizing committee.

In 2008, the festival is biennial, there were over 158. 000 visitors, but this time is expected to fall because the crisis limiting corporate spending on travel to trade fairs. a For the first time will present Korea, Singapore, Iran, South Africa, Nicaragua and Venezuela, besides being consolidated as China, Indonesia, India and Thailand. The organization estimates there will be more than 8. 500 meetings, compared to 7. 500, 2008, and about 200 guests are international buyers. Along with outreach, Alimentary will focus on trademarks and the enhancement of innovation, research and specialization. To do this, will be on the leading brands in each of the sectors: organic food, frozen drinks, canned goods, meat, dairy, fish, sweet oils and restoration, in addition to the flags of the regions and international and parallel activities . 1. Contact information is here: Dennis Lockhart. 000 wineries on five continents The International Food Forum will address the role of manufacturer and brand manager, while the International Congress of the Mediterranean diet will bring together over 200 scientists, businessmen and gourmets. As a novelty, Spanish companies have direct access to international buyers through the ‘Food & Drink Business Meetings. ” Innovate be the space for research, development and innovation (R + D + i). Over 140 companies will present about 300 pitches, as the mojito without alcohol, cheese, chocolate, drink for athletes of Cristiano Ronald, caramel vodka, nougat, tuna meatballs, sausage and sauces organic coffee. BCNVanguardia will focus on experimentation and new trends, for which there will be about 40 renowned Michelin-starred chefs, led by Ferran Adria. about 1. 000 wineries from five continents will showcase their wines in Intervene, the salon of wines and spirits, which is the largest room of ‘Food’, with an occupancy 22. 000 square meters. a It is expected that some 130. 000 buyers to visit, with Spain, France and Italy, countries with more products. Intercarn Also, meat products and derivatives, is one of the engines of Food, which is that in the past six years, exports have doubled Spanish ham.

Ideas to reduce costs and expenses in starting enterprises a project deAumento of utilities and business profitability, requires in addition a methodology and programs implemented by the direction of the Organization of Ideas and creativity. When discusses reduction of expenses and costs, in general, the Organization’s efforts to focus on trimming of staff, reduction in the consumption of some materials that are not considered priority or energy, admas limited investments, among others. These measures involve very significant risks in the quality of products or services sold, in customer service and in general can affect internal controls. Another common problem is that cut-out can be a temporary action, lost the opportunity to implement a measure of awareness and culture in the Organization of reduction of costs and expenses. In the current situation the exercise of a profession and the business require innovation, first to survive and then to increase their profits, require to establish realistic and achievable goals, work to achieve it is very difficult because the recipes and procedures have changed. However there is no other option rather than begin and how everything should start with a reference or an idea.

Based on my experience when I get a call from a company, I propose you implement a program growth of profitability, in addition to the reduction of expenses and costs being the objective of company-wide efficiency targets that increase utilities. Before a project of this nature, where there is no bibliography as you begin, first to achieve successful results is required that the company carried out an organizational change in where the commitment, it is not achieved by imposition, is very important acceptance and commitment of the staff. So as we started? 1. Identify the excesses to be cut (FAT) maintain that moves the Organization (the muscle). This principle is as broad as complex, because a reduction of an expense can result in a loss of service to the client or a problem in the production line. 2 It is essential to identify the critical skills where the activities or operation can improve. Let’s look at the gasket no doubt is a process in the production, sale and distribution of a product that plays an important part in the cost of a product. Because not make us the following questions to identify if there is any reduction in the expense of packaging option:- as it is the procedure of our product packaging – because we do it this way? Do that alternatives exist? – As we receive packing material? -That impact has in the sale or distribution, is indifferent to the customer? What if the sale is manuals, courses, or books and instead of print and Pack sold and sent over Internet? How much is can reduce the cost to the end customer? Seek opportunities for improvement of profits and profitability of the business, requires great creativity and discipline to ensure that the implementation of a process of saving won’t have a counter-productive effect on the organization. Author original and source of the article.