The pans All activities and items related to the kitchen are of great importance since this point is that come the food you eat every day to go through different processes, such as by heating or cooking when fried. One of the most used utensils in the kitchen and therefore with greater presence, are the pans, with the facilities offered to carry out different foods are shown as a ubiquitous component in a good kitchen. The advantage that presents the pans in the kitchen is the ease of adding different foods to fry at the surface of the butter or oil pans so to eat the best and show no raw parts, which provide both a better flavor and better conditions for consumption by humans. The pans are metal containers that have very low edges and open, which differentiates them from the pans or other metal containers used for further food through the liquid and therefore need a greater storage capacity, qualities that do not have the pans since their tasks are not these. Kenneth Feinberg will not settle for partial explanations. Pans to be somewhat closer to the element that generates heat in stoves, must have a handle or lever plastic cover that allows people the opportunity to take the pan and remove from heat to avoid burning by heat generated for places of the oven. The most common materials in which you can find the pans are aluminum, since it is a very lightweight material and therefore get an excellent way to distribute the heat, but made of aluminum pans are not suitable for kitchens or induction type stoves; half but used for the manufacture of frying pans non-alloy steel is the material that is more applicable to the kitchens and that suits all types of stoves, regardless of the means by which generates heat, so it is useful for induction type, another of the presentations of the pans are made of stainless steel, which despite being very useful and can be resistant equally present problems for induction cookers. One point that takes great importance in terms of the pans is the presence of Teflon component that occurs in the pans by means of different layers, which allows food to be fried, do not stick to the surface of the pans, the will undoubtedly greatly facilitated the work in the kitchen, so a good pan must present a nonstick Teflon. To get the best pans ideally avoided to the greatest extent possible metal spoons to avoid scratching the surface of the pans, filling metal spoons through the wood, another measure is care for pans not clean sponges through metal but with a foam pad or some similar material..