The meat grinder was created originally by the German inventor Karl Drais in century XIX. Since then, beyond the domestic use, the grinders can be found in diverse industries and commercial environments, with different functions, even so its mechanism of operation is basically the same. It has diverse types of meat grinders, since small grinders of manual use (through a winch) the electric grinders for use in aougues, bakeries, restaurants or too much industries of foods. The grinders can also possess multiple functions (grinding that also they are raladores, for example), and are called conjugated or grinding equipment multipurpose. These equipment can generally grind the meat in three dimetros: I finish, thick medium and. Being able to also come with modellers, cones or parts special for the preparation of sausages, salames, cookies, etc. Most of the meat grinders also folloies a pylon to push the volume of meat to be worn out. Today it is basic that markets, aougues and same restaurants have the habit to invest in a good grinder of meat.
Beyond increasing the security of its operators, having a machine with one or more functions it can represent a economy of time and money. These devices can grind many kilos of meat for the moment, thus speeding up the production. It must be guided the employees to follow a basic procedure of security and hygiene when operating a grinder. She is necessary that the hair are imprisoned, preferential covered with a headress. It must also be used gloves and masks, if possible, to prevent the contamination of foods. Some lesser models for domestic or commercial use can be used to process and shape other foods (for example, to make pur of potato, biscuits, croquettes). These grinders can also serve to grind temperos, peanut, coffee and other grains.
It has grinding for meats also congealed, that can process meats the temperatures of until -25C. Moreover, the meats can be worn out raw or cozidas, depending on the use the one that if destines. In general, the knives of an electric grinder of meat are manufactured in stainless steel, as well as the tray of the same. For if dealing with a used device in environments of food production, it is basic that the grinder is of easy cleanness. This equipment always must be higienizado after the use, with water fervente or the products recommended in the manual of the same. Today in the market plants specialized in the production and sales of meat grinder exist. Being it offers numerous, valley to observe some basic points when acquiring its equipment: capacity of processing, consumption of energy, security and hygiene.